"What a load of mince"

A review of Morello Take Away by Kebablove - Wednesday 1st of July 2009

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Clearly the guy aboveme went to a different takeaway. Morrellos pitta bread is handmade at the start of the day and cooked in a stonebake oven, and all ingredients are fresh. I was doing work in the shop for the owner so i've seen behind the scenes. Big man above prob wasn;'t happy cos he never got a big enough portion, idiot

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