"Processed food, slow and cold!"
A review of The Boswell Hotel by Andy - Sunday 17th of August 2008
Decided to go for sunday lunch at the boswell, took 40 mins for the food to arrive, which was all clearly processed and microwaved. There are certainly better restaurants with non lazy chefs who actually freshly prepare their food and do not rely on frozen precooked items. The bar staff were very friendly but again under staffed. It too a further 10 mins for condiments to arrive, by which time we were half way through eating. Bar is ok for drinks, but avoid the food!
|
