A review of Tandoori King by Mike written on Wednesday 10th of January 2018
Well I have visited here a few times and found the same exact things need to be improved as most other kebab shops in Glasgow. The food here was ok and was good but needs the following to be changed.
As most other Kebab shops in Glasgow I would advise the exact same which would be for the chilli sauce to be changed and for it to no longer be sweet but for it to be chilli based ie the way it should be made is with a good Mutti pizza sauce, chopped fresh green chillis, with fresh garlic, fresh onion, a little thick, suitable spices, a little heat then blended together and made fresh every day. similar to the chilli sauce at Istanbul on Paisley Road West or Best Kebab Dundas Street. Chilli Sauce makes a Kebab! Not sure if they use Tomato Ketchup and/or sugar but neither Tomato Ketchup or sugar should ever be used when making Kebab chilli sauce and chilli sauce should never be sweet.
Only other thing I would recommend is to have what kebab shops have in other parts of the UK which is to have separate bowls for each type of Salad ie which is a big bowl of cucumber, big bowl of Pickled red cabbage, big bowl of pickled white cabbage, big bowl of tomatoes, big bowl of lettuce, big bowl of onion, big bowl of cucumber, bowl of lemon and ask the customer what salad would they like? all or which Salad?
Hopefully these things can be added/changed :).